- Foil cupcake liners or silicone cake molds
- Bits of crayon
- Baking sheet
- Put the pieces of crayon into cupcake liners or cake molds on a baking sheet. Experiment with different sizes of crayons to get different effects. Little pieces will create a dotted look; large chunks, a bolder look. (And regular crayons tend to run together more than Cray-Pas.)
- Set the oven to its lowest setting, and put the baking sheet on the middle tray. Leave it in the oven for about 5 minutes, slightly longer if necessary. (Crayons will melt much faster than Cray-Pas.) Take out the tray when the bits are just melted. If they liquefy too much, the disks will come out a dull brown color.
- Remove the baking tray from the oven, using mitts. Leave the crayons to cool and harden completely, then carefully remove the crayons from the liners or molds.