Friday, May 11, 2007

Fresh Fruit

(Makes 4 food cubes)

Try different varieties of fruit in this recipe.

- 3/4 cup ripe fruit (uncooked peaches, nectarines, bananas, pears, apricots, apples)
- 1 teaspoon unsweetened fruit juice
- 1 teaspoon lemon-flavored water (1 teaspoon lemon juice to 1 cup water to prevent darkening)

Remove skin and seeds from fruit. Puree ingredients in baby food mill or blender until smooth. Serve or freeze.

(recipe from Wholesome baby food from scratch)

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