I recently watched the documentary Food, Inc and was shocked at how ignorant I had been about the food choices I have been making. I have never been too fussy about food in the way that if it looks fresh and is priced reasonably, I will usually buy it. This documentary changed this for me and make me think twice when I did my grocery shopping the past week.
Did you know that most of the chicken that you get from regular supermarkets these days are probably from a chicken that has been grown in cages too small for them to move? These chickens are usually kept in perpetual darkness to make them sleep more and fight less. They are fattened with cheap feed and growth hormones so fast that they cannot even stand up and walk.
And in all likelihood, the beef that we get from regular supermarket these days (and even at expensive restaurants) most probably came from a cow that spent much of its life standing in manure. Similarly, these cows are also fattened with cheap feed and hormones that they cannot even walk themselves to the slaughterhouse when the time comes.
If you have not watched this informative documentary, I would strongly urge you to as any summary I can give here will not do the documentary any true justice. If you would like to have an overview of the issues, see here.
Watching Food, Inc made me think really hard about my food choices for the family and how I should be more responsible in choosing food that is not only safe and healthy, but is also responsibly produced, priced and sold. Here are some useful quotes from the documentary.
“There is this deliberate veil, this curtain that’s drawn between us and where our food is coming from. The industry doesn’t want you to know the truth about what you’re eating because if you knew, you might not want to eat it.”
"When you add up the environmental costs, societal costs, health costs, the industrial food is not honest food. It's not priced honestly. It's not produced honestly. There's nothing honest about that food."
“Cows are not designed by evolution to eat corn. They’re designed by evolution to eat grass. And the only reason we feed them corn is because corn is really cheap and corn makes them fat quickly … The industrial food system is always looking for greater efficiency. But each new step in efficiency leads to problems. If you take feedlot cattle off their corn diet, give them grass for five days, they will shed eighty percent of the E. coli in their gut.”
You may think that we as individuals are at the mercy of what is sold to us. In fact, the exact opposite is true. If we choose not to buy food that is not fit for our families to eat, this will send a clear signal to the food producers out there to clean up their act. If you are convinced, like me, that the way our food is prepared and sold to us should be changed , here are 10 simple things you can do to start.
Did you know that most of the chicken that you get from regular supermarkets these days are probably from a chicken that has been grown in cages too small for them to move? These chickens are usually kept in perpetual darkness to make them sleep more and fight less. They are fattened with cheap feed and growth hormones so fast that they cannot even stand up and walk.
And in all likelihood, the beef that we get from regular supermarket these days (and even at expensive restaurants) most probably came from a cow that spent much of its life standing in manure. Similarly, these cows are also fattened with cheap feed and hormones that they cannot even walk themselves to the slaughterhouse when the time comes.
If you have not watched this informative documentary, I would strongly urge you to as any summary I can give here will not do the documentary any true justice. If you would like to have an overview of the issues, see here.
Watching Food, Inc made me think really hard about my food choices for the family and how I should be more responsible in choosing food that is not only safe and healthy, but is also responsibly produced, priced and sold. Here are some useful quotes from the documentary.
“There is this deliberate veil, this curtain that’s drawn between us and where our food is coming from. The industry doesn’t want you to know the truth about what you’re eating because if you knew, you might not want to eat it.”
"When you add up the environmental costs, societal costs, health costs, the industrial food is not honest food. It's not priced honestly. It's not produced honestly. There's nothing honest about that food."
“Cows are not designed by evolution to eat corn. They’re designed by evolution to eat grass. And the only reason we feed them corn is because corn is really cheap and corn makes them fat quickly … The industrial food system is always looking for greater efficiency. But each new step in efficiency leads to problems. If you take feedlot cattle off their corn diet, give them grass for five days, they will shed eighty percent of the E. coli in their gut.”
You may think that we as individuals are at the mercy of what is sold to us. In fact, the exact opposite is true. If we choose not to buy food that is not fit for our families to eat, this will send a clear signal to the food producers out there to clean up their act. If you are convinced, like me, that the way our food is prepared and sold to us should be changed , here are 10 simple things you can do to start.
